These delicious chocolate protein muffins are not only a treat for the taste buds, but also a great way to increase your protein intake. With our high-quality Master Whey Protein, they become a healthy and delicious choice for snacks or desserts.
Ingredients:
- 1 cup oatmeal
- 1/2 cup Master Whey Protein (chocolate)
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- A pinch of salt
- 2 ripe bananas
- 1/4 cup Greek yogurt (low fat)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup honey or maple syrup (optional, depending on desired sweetness)
- Dark chocolate chips (optional, for extra chocolate enjoyment)
Directions:
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Preheat your oven to 180 degrees Celsius and line a muffin tin with paper cases.
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In a blender or food processor, grind the oat flakes into a fine flour.
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In a large bowl, mix together the oatmeal, Master Whey Protein, cocoa powder, baking powder and salt.
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In a separate container, mash the bananas until smooth. Add the Greek yogurt, eggs, vanilla extract and honey or maple syrup. Mix everything well.
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Add the wet ingredients to the dry ingredients and mix gently until a dough forms. Be careful not to stir for too long.
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Optionally, you can stir some dark chocolate chips into the batter.
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Pour the batter evenly into the prepared muffin cups.
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Bake the muffins in the preheated oven for about 15-18 minutes or until a toothpick comes out clean when inserted into the center of a muffin.
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Let the muffins cool and enjoy them as a protein-packed snack or dessert.
These Chocolate Protein Muffins are a delicious way to incorporate your Master Whey Protein into your daily routine. They're ideal for fitness enthusiasts and chocolate lovers alike. Bon appetit!
