Ingredients:
- 1 cup pitted dates
- 1/2 cup date protein powder
- 1/4 cup almond butter (or other nut butter of your choice)
- 1/4 cup ground almonds
- 1 teaspoon vanilla extract
- A pinch of salt
- 2-3 tablespoons water (depending on consistency)
Directions:
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Place the pitted dates in a bowl and pour boiling water over them. Let them soak for 10 minutes to soften them.
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Drain the soaked dates and place them in a blender or food processor.
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Add the date protein powder, almond butter, ground almonds, vanilla extract and a pinch of salt.
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Mix the ingredients at low speed. If the dough seems too dry, add 2-3 tablespoons of water as needed until you get a sticky mixture.
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When the mixture is evenly mixed and has a sticky consistency, form small balls out of it. You can lightly wet your hands with water to make shaping easier.
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Roll the balls in additional date protein powder or ground almonds to cover and place on a tray.
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Allow the date protein balls to firm up in the refrigerator for about 30 minutes.
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Once cooled, the balls are ready to enjoy! You can store them in an airtight container in the refrigerator.
These date protein balls are a great option for a protein-packed snack that will give you energy while being sweet and delicious. They're also great as an afternoon snack or post-workout treat.
